Virginia Gonzalez Rinaldi

Virginia Gonzalez Rinaldi has worked in a variety of roles since 2019. In 2019, they were a Project Manager & Process Engineer and a Process Engineer Jr at Novusfill. In 2020, they were the Founder of INU London Dry Gin. Since 2022, they have been the Manager de Produccion y Escalabilidad at Kitchenita, where they are responsible for developing kitchen preps for Kitchenita's menus, searching and developing operations in third-party production centers, and managing their own kitchens and third-party productions.

Virginia Gonzalez Rinaldi completed their Bachelor of Science in Food Engineering from Universidad Nacional de Quilmes between 2012 and 2020.