Commis (hot & Cold)

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.  Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.

Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.  With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. 

What You'll Do?

• Accurately measuring meal ingredients for the section in charge.
• Preparing meal ingredients, which includes seasoning of different meats as well as grill, marinate, etc.
• Preparing basic salads and sauces as directed by the Chef.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef s instructions

What Are We Looking For?

• Minimum high school academic.
• Experience minimum 1-year similar position.
• Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment.
• Adaptability.
• Teamwork.
• Multitasking.