Roberto Fortuno

Roberto Fortuno is a highly experienced culinary professional with a robust background in brand management and kitchen operations. Currently serving as a Senior Brand Chef and Onboarding Executive Chef at Kitopi since October 2019, Roberto has been instrumental in launching over 80 brands across multiple locations in the UAE. Previous roles include Senior Chef at The Ritz-Carlton Hotel Company and Corporate Chef/Consultant at Solterra Middle East-F.Z.C., where responsibilities included implementing culinary standards and overseeing operations. Notable experiences also encompass leadership positions at Glee Hospitality Solutions, Mama Tani Cafe, The Bakery Company, and various pre-opening teams for restaurants. Roberto holds a Bachelor of Science in International Hotel Management from Lyceum of the Philippines and several culinary credentials, showcasing a commitment to excellence in culinary arts and kitchen operations.