Kloska Group
Larisa Sakar has extensive experience in the culinary and hospitality industry, currently serving as Campboss at Oceanwide since May 2019. Concurrently, Larisa has been a Chef/Cook at Kloska Group since August 2017 and previously held similar roles at Northern Marine Manning Services Ltd and FOSS & ESG Catering from December 2016 to October 2016. Larisa began professional culinary career as Head Chef/Campboss at Good Food And More GmbH from February 2013 to February 2014. Educational qualifications include a Bachelor's degree in Public Catering Organization from Novikontas in Klaipeda, Lithuania, and various safety training certifications from REVAL Marine & Offshore Training Center, Tallinn, Estonia, including OPITO approved and GWO Basic Safety Training.
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Kloska Group
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On 2 January 1981, Uwe Kloska and his wife Ingeborg founded the Uwe Kloska KG in Bremen as a technical trading company. In the following decades the technical supplier developed steadily and established itself on the international market. In the meantime, the three-man team has grown into a group of companies with around 900 employees. From the beginning until today, the proximity to the customer and his individual requirements has been the focus of the company philosophy. According to the principle: There is no such thing as impossible!