Tony Venafro is an accomplished district manager with extensive experience in full-service and fast casual restaurant operations, currently overseeing 14 locations for CRISP & GREEN® and Kneaders Bakery and Cafe across Colorado, Texas, and Idaho. With a proven track record in franchise business consulting and regional management, Tony is known for exceptional performance in sales, retention, and cost management. Previous roles include area manager at DAZBOG COFFEE COMPANY and license training manager at Qdoba Restaurant Corporation, where responsibility included new store openings and turnaround operations. Rising through the ranks at O'Charley's and Panera Bread, Tony has developed a strong expertise in team motivation, problem-solving, and operational excellence. Tony holds a Bachelor of Arts degree in Business Administration and Management from East Tennessee State University.
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