Joe Weiss

With a well-established reputation in the restaurant industry developed over the last 25 years, Joe Weis joined KNR Hospitality as Catering Director in 2011 to oversee all of the food & beverage outlets located at the W South Beach hotel property. In recognition of his contributions to the success of the food & beverage business, in 2013, he was given additional responsibility as Food & Beverage

Director for W South Beach. Under his direction, the customer satisfaction index increased for the food & beverage outlets. Joe

continues to create new opportunities for KNR to promote the company’s catering business.

Previously Joe collaborated with developer Tony Goldman to open Wynwood Kitchen & Bar in the emerging urban Wynwood neighborhood. Earlier he was appointed Food & Beverage Director of the Goldman Properties where he maintained both the AAA 4-diamond and the ExxonMobil 4-star restaurant rating. Joe also won Wine Spectator’s awards of excellence for the restaurant’s impressive wine list.

Joe completed his degree in business administration in Germany and commenced his career in the restaurant industry with friend and executive chef Andreas Brunnet. Joe relocated to the United States in 1998.