Sean Dutson

Sean Dutson is an accomplished culinary professional with extensive experience in food and beverage management across various prestigious hotels. Currently serving as Corporate Director of Food & Beverage at Linchris Hotels since May 2025, Sean has previously held similar roles at Colwen Hotels and Avendra LLC, focusing on operational oversight and customer relations. Notable past positions include Director of Food and Beverage at The Charles Hotel and Davidson Hospitality Group, where responsibilities encompassed managing large venues and high-capacity events. Earlier career highlights feature executive chef roles at the Revere Hotel Boston Common and Hilton Boston Logan Airport, as well as leadership positions at Renaissance Boston Waterfront and Marriott Hartford Downtown. Sean Dutson holds degrees from the University of Richmond and Johnson & Wales University, with a specialization in Culinary Arts.