Daniela Tschoeke

Daniela Tschoeke is an experienced food and beverage management professional with a diverse background in the hospitality industry. Currently serving as Food & Beverage Manager and Gastronomy Manager at Kongresshaus Zürich since April 2021, Daniela has previously held various roles including Assistant F&B Director and Assistant F&B Operation Manager at Waldhaus Flims Alpine Grand Hotel & Spa from August 2017 to November 2020. Prior experience includes positions at Jumeirah Group in roles such as Assistant Outlet Manager and Team Leader, as well as Chef de Rang positions at Privat Dining Club Mosimann and Tschuggen Hotel Group. Daniela began the career as an apprentice at Hotel Schloss Elmau and holds a degree as a Qualified Hotel Specialist from Hotelschool Garmisch-Partenkirchen.