Kongresshaus Zürich / Zurich Convention Center
Daniela Tschoeke is an experienced food and beverage management professional with a diverse background in the hospitality industry. Currently serving as Food & Beverage Manager and Gastronomy Manager at Kongresshaus Zürich since April 2021, Daniela has previously held various roles including Assistant F&B Director and Assistant F&B Operation Manager at Waldhaus Flims Alpine Grand Hotel & Spa from August 2017 to November 2020. Prior experience includes positions at Jumeirah Group in roles such as Assistant Outlet Manager and Team Leader, as well as Chef de Rang positions at Privat Dining Club Mosimann and Tschuggen Hotel Group. Daniela began the career as an apprentice at Hotel Schloss Elmau and holds a degree as a Qualified Hotel Specialist from Hotelschool Garmisch-Partenkirchen.
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Kongresshaus Zürich / Zurich Convention Center
Kongresshaus Zürich is a local institution of national and international renown, which boasts a spectacular panoramic view of Lake Zurich and offers an incomparable array of events and services. We offer diversity by design: conventions, trade fairs, and exhibitions as well as all kinds of business, social, and cultural events, including world-class highlights. Reopening 2020: The rooms and foyers offer a total of 5,300 sq.m (57,000 sq.ft) of space; the largest meeting room can accommodate up to 1,640 persons. In all, the Kongresshaus houses more than 20 rooms and foyers, creating all kinds of breakout options. The facilities in the adjacent Tonhalle concert hall, covering over 2,000 sq. m (21,500 sq.ft), can also be rented for events with a maximum of 2,500 participants. Thanks to the central location and excellent public transportation connections, an event at the Kongresshaus can easily be combined with a stay at virtually any of Zurich’s hotels.