Kai Habermann

Kai Habermann's work experience includes various roles in different companies. From January 2021 to April 2021, Kai worked as a Qualitätsmanagement employee at KoRo. From May 2021 to February 2022, Kai served as a Junior Quality Manager at the same company. Then, from March 2022 to the present, Kai holds the position of Team Lead QM: Operational Issues at KoRo.

Before working at KoRo, Kai worked as a Studentische Hilfskraft at the Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE) from October 2018 to December 2020.

Prior to that, Kai was employed as a Koch at Mövenpick Restaurant Zur Historischen Mühle Sanssouci from May 2014 to September 2018, and also briefly in May 2014.

Kai's earliest work experience was at Steigenberger Hotels and Resorts, where they worked as a Koch from August 2011 to January 2014.

Kai Habermann began their education in 2011 at the Regionales Berufliches Bildungszentrum des Landkreises Vorpommern-Rügen, where they completed an Ausbildung zum Koch (culinary/cooking training) from 2011 to 2014. Following this, Kai enrolled at the University of Potsdam and pursued a Bachelor of Science degree in Ernährungswissenschaften (nutritional sciences) from 2014 to 2018. Subsequently, they continued their studies at the University of Potsdam and completed a Master of Science degree in Ernährungswissenschaften from 2018 to 2021.