Tracey Edwards

Tracey Edwards is a seasoned professional with extensive experience in planning, operations, and continuous improvement across various sectors. Currently serving as a Planning and Continuous Improvement Manager at Koura Global since April 2018, Tracey leads production planning and resource optimization initiatives. Previously, Tracey held roles such as Transport Engineer at Mexichem, where responsibilities included supply chain development for dangerous goods, and Contract Packaging Manager at Diageo, managing packaging requirements for third-party customers. Additional experience includes positions as a Planning Manager at Anheuser Busch - Inbev and Production Support Manager at both Diageo and Premier Foods. Tracey began the career as a Brewhouse/Packaging Shift Manager at Marston's PLC. Educational achievements include a Bachelor of Science in Biological Sciences from the University of Birmingham and completion of a program at the Institute and Guild of Brewing. Recent training in mental health was completed in November 2023.