Adithya Sundar

Adithya Sundar currently serves as a Continuous Improvement Manager at Kraft Heinz, where responsibilities include overseeing the production of cream cheese and string cheese mixes and implementing the Kraft Heinz Manufacturing System. Previous roles include Continuous Improvement Supervisor and Global Manufacturing Trainee within the same company, where a Six Sigma Yellow Belt project was successfully completed, yielding significant cost savings. Prior experience includes internships at Anheuser-Busch and Hart Dairy, as well as project management and consulting roles with Illinois Business Consulting. Notable academic research has been conducted at the University of Illinois Urbana-Champaign and the University of Illinois at Chicago, focusing on topics such as polymer film morphology and efficient synthesis pathways. Adithya Sundar holds a Bachelor's degree in Chemical Engineering from the University of Illinois Urbana-Champaign.