Jessica Louie

Jessica Louie is a highly experienced food scientist currently serving as Principal Food Scientist - Innovation at John B. Sanfilippo & Son, Inc. since April 2022, supporting brands such as Orchard Valley Harvest and Squirrel Brand. Previously, Jessica held the position of Sr. Food Scientist - Technology Transformation at Conagra Brands from January 2021 to April 2022, and spent over six years at Mars in roles including Global Product Development Scientist for both the Chocolate Platform and Skittles, where successful product launches were achieved. Additional accomplishments include significant cost savings through recipe improvements for popular candy brands and extensive research contributions during academic pursuits at Rutgers University. Jessica's early experience also includes internships and research assistant roles focusing on food quality and nutraceutical analysis. Jessica holds a Bachelor of Science degree in Food Science from Rutgers University.