Joseph Traini

Joseph Traini has over a decade of experience in quality management within the food industry, currently serving as a Quality System Manager at The Kraft Heinz Company since August 2015, following roles as a Senior Quality Analyst. Prior to this, Joseph held the position of Quality Technologist and Associate Quality Technologist at The Kraft Heinz Company from February 2011 to 2015, where responsibilities included microbiological testing and conducting pathogen challenge studies on acidified and high-risk products. Joseph holds a degree from Penn State University, earned between 2005 and 2009.