Sydney Oates

Sydney Oates is an experienced professional in business development and execution within the food industry, currently serving as the Associate Director of Business Development and Execution for Meats at Kraft Heinz. Previous roles at Kraft Heinz include Business Development and Execution Lead for Cold Cuts and Pickles, as well as Senior Manager of Sales for Breakfast. Sydney's career began with a market research internship at Turkey Hill Dairy and included leadership experience as an Orientation Leader at Saint Joseph's University, where Sydney earned a Bachelor of Science in Food Marketing from 2012 to 2016. Additionally, early experience includes serving as a server at Hartefeld National Golf Course.