Peter Wong

Peter Wong's work experience is as follows:

1. Krispy Kreme:

- Sr. Director Sourcing, International Business (March 2022 - Present)

2. Maine Pointe:

- Procurement Consultant (Contract) (February 2018 - Present)

3. Romacorp, Inc.:

- Director, Global Supply Chain (August 2021 - March 2022)

4. Procurement Foundry:

- Member (August 2020 - March 2022)

5. Hooters of America:

- Director, International Supply Chain (September 2018 - March 2020)

6. Little Caesars Pizza:

- Sr. International Supply Chain / New Market Supply Chain Development (August 2015 - January 2018)

7. Self-Employed:

- Supply Chain Contract Consultant (May 2014 - August 2015)

8. Church's Chicken / Texas Chicken:

- Sr. Manager, Global Supply Chain (May 2012 - May 2014)

9. Outback Steakhouse International:

- Sr. Manager, International Supply Chain/Logistic (April 2011 - May 2012)

10. BlueLinx Corporation:

- Senior Product Manager (July 2007 - April 2011)

Peter Wong received a BBA in Business Management from Central State University (now University of Central Oklahoma) from 1989 to 1991. Peter also obtained a BBA in Business Administration, Management and Operations from the University of Central Oklahoma during the same time period. Peter has additional certifications as a Candidate for CPSM from ISM-Portland/Vancouver, Inc. and in Food Process Improvement using SPC from the International Food Safety & Quality Network.