Brechje Struiksma is a seasoned professional in quality assurance and quality control with extensive experience spanning various industries, including food and beverage. Currently serving as a Senior Consultant at KTBA, a Mérieux NutriSciences Company since June 2023, Brechje previously held key positions such as QA Engineer at DöhlerGroup and International Flavors & Fragrances, as well as QA/QC Coordinator at Delicia. Earlier roles included QA Officer at Corbion, where responsibilities encompassed maintaining quality management systems and executing internal audits. Brechje's career commenced in the 1990s at Jumbo Supermarkten and Dekker Frissland B.V., with a foundational education in food technology from MAS Boxtel and additional qualifications in Quality and Change Management. Brechje is recognized for involvement in continuous improvement initiatives and adherence to various quality standards, including ISO and HACCP.
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