Dinishi Abayarathna

Dinishi Abayarathna has a diverse work experience beginning in 2010. In 2010, they were an intern at MD Anderson Cancer Center. In 2013, they were an intern at the Theirpanic Leadership Summit and an engineering intern at Kinnser Software. Dinishi then worked as a summer consultant at Booz & Company in 2014. In 2015, they were an associate at Strategy& | Booz & Co. | Booz Allen Hamilton. From 2018 to 2021, they were a Senior Associate at Strategy& and is currently the VP of Strategy and Chief Of Staff at Current Foods, a food technology company that combines plants with biotechnology to offer products that look, taste, and delight like ocean-caught seafood.

Dinishi Abayarathna graduated from the Texas McCombs School of Business with a Bachelor of Business Administration (BBA) degree in the Business Honors Program, Finance.