Luisa S. is an experienced professional in the food and beverage industry, currently serving as Serviceleiterin at Kull & Weinzierl GmbH since April 2023. Prior to this role, Luisa S. held the position of Chef de rang at DO & CO AG from August 2022 to April 2023 and completed a traineeship in F&B management. Luisa S. also gained valuable experience as a Lehrling at Kull & Weinzierl GmbH from January 2021 to July 2022 and at Roomers Hotel München from September 2019 to January 2021. Luisa S. holds a Diplom in Food and Beverage Management from the F&B Academy and a qualification in Hotel- und Gaststättengewerb from München Städtische Berufsschule, along with a Fachhochschulreife focusing on Sport und Bewegung obtained in 2018.
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