Jaime Tejada

Jaime Tejada is an accomplished hospitality executive with extensive experience in food and beverage operations and management. Currently serving as Vice President of Hospitality and District Manager of Hospitality - Food & Beverage at KW Property Management and Consulting since February 2017, Jaime has held various leadership positions in prestigious organizations, including F&B Operations Consultant roles at Carillon Miami Wellness Resort and Mandarin Oriental Hotel Group. Previous experience includes Director of Operations at Riviera Country Club of Coral Gables, and Director of Restaurants & Bars at St. Regis Bal Harbour. Jaime's career encompasses key roles at several Ritz Carlton properties, showcasing a strong background in banquet management and food & beverage services. Educational qualifications include a Bachelor's degree in Hospitality Administration from Universidad de San Martín de Porres and multiple certificates from Cornell University focused on hospitality management and marketing decisions.