Stephen Clark is currently the Executive Director of Food & Beverage at KW PROPERTY MANAGEMENT AND CONSULTING. Prior to this role, Stephen gained extensive experience in the hospitality industry, holding positions such as Acting General Manager and Director of Food & Beverage at Key Biscayne Yacht Club. Stephen also worked at Four Seasons Hotels and Resorts for many years, serving in various roles including Director of Food and Beverage in Miami, Assistant Director of Food & Beverage in Hualalai, and Director of Restaurants in Palm Beach. Stephen's educational background includes a MSc from the University of Strathclyde's Scottish Hotel School in International Hospitality Management, as well as a BSc in Computer Science.
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