The Operations and Logistics team at LM Restaurants is responsible for the seamless coordination of restaurant operations, ensuring efficient processes and optimal supply chain management across all locations. This team oversees the implementation of operational standards, staff training, and resource allocation to enhance guest experiences while maintaining the highest standards of service and hospitality. They collaborate with restaurant management and support teams to streamline workflows, improve performance metrics, and drive operational excellence throughout the organization.
Adele McMurtrey
General Manager
Douglas Besser
Director Of Operations
Heather Lazore
General Manager
Kelly Stuchbury
Executive Operations Project M...
Leslie Dunn
Facilities Coordinator
Mark McLoughlin
Director Of Information Techno...
Piper Tomlinson
Assistant Manager
Sebastian Carter
Material Handler
Shane Francis
Assistant General Manager
Travis Scarborough
Sr Operations Specialist
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