Richard Burgess has extensive work experience in the culinary industry. richard started their career as a Sous Chef at Pho in 2018 before moving on to work as a Chef De Partie at Weetwood Hall Estate | Hotel | Conferences | Events in 2019. Later in 2019, they joined Harvey Nichols as a Chef De Partie. In 2020, they worked as a Chef De Partie at the Devonshire fell, where they gained experience in various aspects of the kitchen, including baking fresh breads and catering for events. From 2021 to 2023, Richard worked at Keelham Farm Shop, initially as a Junior Sous Chef, then as a Senior Sous Chef, and ultimately as the Head Chef. Their most recent role, starting in 2023, is as the Head Chef at La Casita.
Richard Burgess attended Leeds City College, but no specific degree or field of study is mentioned. The duration of their education is unknown.
May, 2023 - present