VE Restaurant Group consists of a team of international and industry professionals whom successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality. 

This brilliant group of creators are behind some of the most recognized and finest restaurant brands located in Miami and Las Vegas.  
V&E owns and operates their restaurants since 1996.  

Their proven success and expertise over time has resulted in over 20 successful restaurants across most cuisines: Cuban, Italian, Mexican & American.

Some of the group portfolio consists of brands such as 
Havana 1957, Oh! Mexico, La Cerveceria de Barrio, Mercato della Pescheria, Cafe Americano, Marabu, Barsecco, Cortadito Coffee House & Paperfish Sushi.

Restaurants

V&E Hospitality Group

Matias Pesce

Dailyn Santos

Leidy Villarreal

Ana Laura Isaguirre

Yesenia Rodriguez

Eliesteban Mena

Srdan Strmsek

Reniel Garcia

Joyce Rivera Martinez

Chef Jorge Cabrera

Albert Llodra Cpa

Rafael Romero Plaza

The Finance Team at V&E Hospitality Group plays a crucial role in managing the company's financial health and ensuring operational efficiency. This team is responsible for overseeing accounts payable, implementing cost control measures, and maintaining accurate financial records through expert accounting practices. By analyzing financial data, they support strategic decision-making that drives the success of the restaurant portfolio and contributes to the growth of V&E's renowned dining concepts.

Finance Team

Sales and Business Development Team

Human Resources Team

Culinary Team

Finance Team

About

Team members

Other teams at V&E Hospitality Group

Sales and Business Development Team

Human Resources Team

Culinary Team