VE Restaurant Group consists of a team of international and industry professionals whom successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality. 

This brilliant group of creators are behind some of the most recognized and finest restaurant brands located in Miami and Las Vegas.  
V&E owns and operates their restaurants since 1996.  

Their proven success and expertise over time has resulted in over 20 successful restaurants across most cuisines: Cuban, Italian, Mexican & American.

Some of the group portfolio consists of brands such as 
Havana 1957, Oh! Mexico, La Cerveceria de Barrio, Mercato della Pescheria, Cafe Americano, Marabu, Barsecco, Cortadito Coffee House & Paperfish Sushi.

Restaurants

V&E Hospitality Group

Matias Pesce

Dailyn Santos

Leidy Villarreal

Ana Laura Isaguirre

Yesenia Rodriguez

Eliesteban Mena

Srdan Strmsek

Reniel Garcia

Joyce Rivera Martinez

Chef Jorge Cabrera

Albert Llodra Cpa

Rafael Romero Plaza

The Leadership Team at V&E Hospitality Group drives the strategic vision and operational excellence of the organization. Comprising the CEO, VP of Marketing and Sales, and CFO, this team collaborates to enhance brand recognition, optimize financial performance, and ensure the successful execution of innovative culinary experiences across its diverse restaurant portfolio. Their expertise in the hospitality industry enables them to adapt to market trends and consistently elevate the dining experience for customers in Miami and Las Vegas.

Leadership Team

Sales and Business Development Team

Human Resources Team

Culinary Team

Leadership Team

About

Team members

Other teams at V&E Hospitality Group

Sales and Business Development Team

Human Resources Team

Culinary Team