Los Angeles Clippers
Christian Ordaz is an experienced culinary professional currently serving as Chef De Cuisine for the LA Clippers since September 2022, having previously held the position of Sous Chef. Ordaz's prior experience includes a tenure at Kimpton Hotels & Restaurants from August 2017 to September 2022 as a Sous Chef and Line Cook, and at Disneyland Resort from January 2016 to August 2017 as Dinner Cook I (Line Cook). Additional roles include Line Cook II at Walt Disney World and a Teacher's Aide in the Los Angeles Unified School District. Early culinary experience includes serving as a Server with Aramark, catering various high-profile events. Christian Ordaz holds an Associate of Arts and Sciences in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena, obtained between 2014 and 2015, and a high school diploma from Cantwell-Sacred Heart of Mary High School, earned in 2009.
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