Roxana Osorio

Roxana Osorio is a seasoned professional in the hospitality industry with extensive experience in food and beverage management. Currently serving as the Food and Beverage Manager at La Concha Resort since October 2021, Roxana has previously held roles as the Food and Beverage Assistant Manager at Condado Vanderbilt Hotel from 2019 to 2020, and as a Food and Beverage Supervisor and Server at The Ritz-Carlton Hotel Company from 2012 to 2017. This diverse background demonstrates a strong expertise in overseeing dining operations and enhancing guest experiences.