Mario Menjivar Lahud

Mario Menjivar Lahud is an experienced brewing professional currently serving as Brewing Manager at La Constancia SV since April 2012, where leadership includes overseeing a team of 50 in the Brewing Department. Prior roles at the same company involved managing the QA/QC laboratories and leading a team of brewing engineers focused on process optimization, product development, and quality assurance. Mario's diverse background includes teaching Biotechnology courses at Universidad Centroamericana José Simeón Cañas, prior positions in R&D and QA within the food industry, and a foundational internship in brewing operations. Educational qualifications include a Master of Science in Brewing Science from the University of Nottingham and credentials from the Siebel Institute of Technology, complementing a degree in Biotechnology Engineering from Tecnológico de Monterrey.