La Doria SpA
Francesco Schettino has over 25 years of work experience in various roles within the logistics and production fields. Francesco started their career at Unilever in 1995 as a Technical Organisation Manager, responsible for production standard definition and monitoring. Francesco then moved on to become a Process Manager in the SAP Europe Team, focusing on warehousing, distribution, and integration of sourcing activities. After that, they worked as a Production Manager overseeing the raw materials reception, storage, scheduling, and distribution of ice cream mix to filling lines. From 2006 to 2010, Schettino served as a Planning Manager for Ice Cream and Home and Personal Care products, where they led demand planning and acted as a supply chain business partner. Since 2010, they have worked as the Logistics Director for Gruppo La Doria, overseeing integrated logistics operations.
Francesco Schettino attended the Università degli Studi di Napoli Federico II from 1988 to 1994 and obtained a Laurea degree in Mechanical Engineering. Prior to that, from 1983 to 1988, they attended Liceo Classico Gneo Nevio, where they obtained a High School Diploma in Classics. In terms of additional certifications, Francesco Schettino has obtained a CPIM certification from APICS, although specific details such as the month and year of completion are not provided.