Juan Contreras

Juan Contreras has a strong background in banquet management, with experience at various prestigious establishments such as Inn and Spa at Loretto, La Fonda on the Plaza, Eloisa Catering at The Drury Plaza Hotel, and THE CLUB AT LAS CAMPANAS, INC. Juan is currently pursuing a degree in Business Administration and Management from Universidad de Educación Abierta y a Distancia and holds a Bachelor's degree from Santa Fe Community College. Juan is skilled in coordinating and organizing events, setting up rooms and tables, and supervising staff to ensure successful functions.