La Rose Noire
Gerardo Parungao has a strong background in production management, with experience in overseeing operations in companies such as AVANTI GDO Inc, Global Gateway Development Corporation, and Wyeth Philippines, Inc. Gerardo has managed nutritional milk production, supply chain planning, and inventory management throughout their career. Gerardo also served as the Vice President for Operations and Business Development at Savers Group of Companies. With a Bachelor of Science in Mechanical Engineering from De La Salle University, Gerardo has a comprehensive understanding of production and engineering.
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La Rose Noire
La Rose Noire® is an innovative company founded in 1991. We are always ahead of developments in the professions of pastry chefs, bakers, caterers, and restaurateurs... Each La Rose Noire® product is made by hand, thanks to an unparalleled technique and the know-how of the employees! Our ingredients come mainly from France. We use AOP Charentes Poitou butter. Our own French flour, formulated specifically for the preparation of our products, in order to guarantee you an incomparable taste and texture. La Rose Noire® has globally recognized quality certifications allowing us to reach the highest level of food safety. From microbiological tests in our laboratories to monitoring the temperature of containers, we ensure strict quality control to guarantee you the best in food safety. Because we are aware of current environmental issues, La Rose Noire® combines a set of initiatives included in its Go Green program. As covered our roof with solar panels, reforestation in the Philippines, changing our packaging to biodegradable blisters and recyclable cartoons and much more.