La Rose Noire
Jamie Randall has diverse experience in culinary and sales roles, currently serving as Sales Manager at La Rose Noire since March 2022. Concurrently, Jamie has been a Cookery Teacher at Mt Gravatt Tafe for the Qld Government since January 2013. Previous experience includes an Executive Sales position at Jimele Distribution from November 2008 to January 2013, and a Senior Sous Chef role at the University of Queensland Customs House from April 1998 to November 2008.
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La Rose Noire
La Rose Noire® is an innovative company founded in 1991. We are always ahead of developments in the professions of pastry chefs, bakers, caterers, and restaurateurs... Each La Rose Noire® product is made by hand, thanks to an unparalleled technique and the know-how of the employees! Our ingredients come mainly from France. We use AOP Charentes Poitou butter. Our own French flour, formulated specifically for the preparation of our products, in order to guarantee you an incomparable taste and texture. La Rose Noire® has globally recognized quality certifications allowing us to reach the highest level of food safety. From microbiological tests in our laboratories to monitoring the temperature of containers, we ensure strict quality control to guarantee you the best in food safety. Because we are aware of current environmental issues, La Rose Noire® combines a set of initiatives included in its Go Green program. As covered our roof with solar panels, reforestation in the Philippines, changing our packaging to biodegradable blisters and recyclable cartoons and much more.