La Rose Noire
Katherine Turner is a Brand Manager at La Rose Noire since September 2018. Prior to that, Katherine held positions such as South East Territory Sales Manager at LA SIESTA, Distribution Manager at OndadeMar USA, Retail Sales Manager at Anthropologie, Shop Manager at Michael Kors, Sales Supervisor at DVF, Sales Specialist at Saks Fifth Avenue, and Consultant at Vintage u wear. Katherine holds a Bachelor's degree in Fashion Merchandising from The Art Institutes.
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La Rose Noire
La Rose Noire® is an innovative company founded in 1991. We are always ahead of developments in the professions of pastry chefs, bakers, caterers, and restaurateurs... Each La Rose Noire® product is made by hand, thanks to an unparalleled technique and the know-how of the employees! Our ingredients come mainly from France. We use AOP Charentes Poitou butter. Our own French flour, formulated specifically for the preparation of our products, in order to guarantee you an incomparable taste and texture. La Rose Noire® has globally recognized quality certifications allowing us to reach the highest level of food safety. From microbiological tests in our laboratories to monitoring the temperature of containers, we ensure strict quality control to guarantee you the best in food safety. Because we are aware of current environmental issues, La Rose Noire® combines a set of initiatives included in its Go Green program. As covered our roof with solar panels, reforestation in the Philippines, changing our packaging to biodegradable blisters and recyclable cartoons and much more.