La Rose Noire
Micael Rodrigues is a seasoned professional with a diverse background in sales, management, and operations across various sectors. Currently serving as a Pastry Sales Specialist at The Chefs' Warehouse since October 2024, Micael continues to excel as a National Account Sales Manager at La Rose Noire, overseeing a team of 10 sales managers and implementing training programs. Previously, Micael was a Translation Specialist at ProTranslate.Net from March 2020 to October 2024, delivering high-quality translation projects. Micael also held key roles at Powerscourt Hotel Resort & Spa and The Ritz-Carlton Hotel Company, focusing on operations and staff training to enhance luxury service standards. With a solid educational foundation, including a Bachelor of Business Administration in International Business from CCT College Dublin, Micael combines practical experience with formal qualifications in business and hospitality management.
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La Rose Noire
La Rose Noire® is an innovative company founded in 1991. We are always ahead of developments in the professions of pastry chefs, bakers, caterers, and restaurateurs... Each La Rose Noire® product is made by hand, thanks to an unparalleled technique and the know-how of the employees! Our ingredients come mainly from France. We use AOP Charentes Poitou butter. Our own French flour, formulated specifically for the preparation of our products, in order to guarantee you an incomparable taste and texture. La Rose Noire® has globally recognized quality certifications allowing us to reach the highest level of food safety. From microbiological tests in our laboratories to monitoring the temperature of containers, we ensure strict quality control to guarantee you the best in food safety. Because we are aware of current environmental issues, La Rose Noire® combines a set of initiatives included in its Go Green program. As covered our roof with solar panels, reforestation in the Philippines, changing our packaging to biodegradable blisters and recyclable cartoons and much more.