La Tourangelle
Mark Saldana has a diverse work experience in sales, logistics, and management roles. From 2015 to the present, they have been working at La Tourangelle, starting as a Logistics Supervisor and then progressing to become a Logistics Manager and later Warehouse & Logistics Manager. In February 2019, they took up the role of Ingredient Sales & CST Manager, and in December 2019, they became the Sales Manager - Foodservice & Ingredients. Prior to joining La Tourangelle, Mark worked at C.H. Robinson as an Account Manager from September 2011 to September 2014.
Mark Saldana pursued their Bachelor of Arts (B.A.) in Human Geography from California State University-Sacramento from the year 2007 to 2010. Additionally, they obtained a certification in Logistics, Transportation and Distribution (CLTD) from APICS in February 2019.
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La Tourangelle
At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community and planet. Through regenerative farming, artisan production methods and nature friendly packaging we want to empower people to cook like they care. We are a team of explorers and builders who stand behind the authenticity and quality of our craft. We are on a mission to bring the best and most nutritious natural food products to the world by pairing innovation with artisan excellence.
Employees
51-200