Paulina B.

Paulina Boonman has a diverse work experience spanning several industries. Paulina is currently a Brand Manager at La Tourangelle, a role they have held since May 2023. Prior to this, they served as a Marketing Program Manager at the same company from September 2022 to May 2023.

Before joining La Tourangelle, Paulina worked as a Product Management Intern at Made In in 2021. Paulina also gained experience as an MBA Strategy Intern at Grocery Outlet in 2020.

Paulina's early career includes roles at Home Chef, where they worked from May 2015 to August 2019. During their time at Home Chef, they held the position of Director of Culinary (Product) Operations from October 2017 to August 2019, and earlier served as a Product Manager from May 2015 to October 2017.

Paulina's career started at PwC, where they worked as an Advisory Associate from August 2011 to November 2013.

Paulina Boonman has a diverse education history. In 2014, they completed a Culinary Arts program and obtained an A.A.S. degree from the College of DuPage. Later, they pursued further education and received a Bachelor of Science (B.S.) degree in Accountancy from Gies College of Business at the University of Illinois Urbana-Champaign. Paulina also participated in a study abroad program at Erasmus University Rotterdam, although the specific duration and field of study are unknown. Additionally, they obtained a Master of Business Administration (MBA) degree from the Haas School of Business at the University of California, Berkeley, from 2019 to 2021, although the field of study for their MBA is unspecified.

In terms of certifications, Paulina Boonman became a ServSafe Certified Food Handler in December 2014. Paulina also holds the certification of Certified Public Accountant issued by the Illinois Board of Examiners, although the exact date of obtaining this certification is unknown.