Erin Echternach

Erin Echternach is a seasoned professional with diverse experience in sales, finance, and culinary arts. Currently serving as a Sales Representative at Labatt Food Service since August 2022, Erin previously held multiple roles at Dietitians of Central Texas from July 2016 to June 2024, including Director of Finance and Executive Director. Erin's background in foodservice includes positions such as AGM/Nutrition Coordinator II and Associate Director of Child Nutrition at SFE-Southwest Foodservice Excellence from July 2016 to July 2022, as well as Adjunct Professor of Nutrition at Auguste Escoffier School of Culinary Arts – Austin. Early career roles included dietetic internships and various pastry chef positions across renowned dining establishments. Erin holds a Bachelor of Science in Nutrition and Food Science from Texas State University and a certification in Baking and Pastry Arts from Le Cordon Bleu College of Culinary Arts-Pasadena.