Kristin Cabrera

Kristin Cabrera has worked in a variety of roles since 2012. Kristin began their career as a Camp Counselor at the YMCA, followed by a role as an Excel Scholar at Lafayette College in 2016. In 2018, they worked as a Program Educator at Lutz Children's Museum and a Food Safety Quality Assurance Intern at Tyson Foods. In 2019, they were a Quality Control Analyst at Charm Sciences, Inc. In 2020, Kristin worked at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University as a Food Aid Quality Review (FAQR) Project Administrator and Project Administrative Coordinator. Finally, in 2021, they took on the role of Project Administrator at STOP Spillover, and in 2022 they became the Community Relations and Events Lead at LabCentral.

Kristin Cabrera's education history includes a Bachelor of Science in Animal Sciences from the University of Connecticut, obtained between 2017 and 2019. Kristin is currently enrolled in the Global Nutrition Programming Certificate program at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. Prior to that, they obtained a Bachelor of Science in Chemistry from Lafayette College between 2014 and 2017. Cabrera graduated from Cheshire High School in 2014. Additionally, they hold a Certified DevResults Administrator certification from DevResults, obtained in November 2021, and an Advanced Open Water Diver certification from PADI, obtained in March 2021.