Thomas Dupuy

Thomas DUPUY has extensive experience in sales and management within the food and beverage industry. Currently serving as Chef des ventes régional at Labeyrie since 2012, Thomas has previously held the position of Chef de secteur GMS at Labeyrie from 2001 to 2011. Prior to joining Labeyrie, Thomas worked at Brasseries Kronenbourg (Carlsberg Group) as Chef de secteur GMS from 1998 to 2000.