Bertrand Delmas is the Chief People and Corporate Officer at LABEYRIE FINE FOODS, overseeing Transformation, HR, IT, Legal, Compliance, Audit, and Risk Management. With experience in various leadership roles at companies such as Buffalo Grill, Orangina Suntory France, and SUNTORY BEVERAGE & FOOD, Bertrand has a strong background in leading transformations, talent management, and operational excellence. He holds a degree from the Suntory Leadership Development Program and has attended EDHEC Business School and Harvard Business School.
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