LABEYRIE FINE FOODS
Bruno Cichocki has extensive experience in energy management and environmental responsibility, currently serving as the Responsable énergie et environnement at LABEYRIE FINE FOODS since October 2018. In this role, Bruno oversees energy and environmental support across France and Benelux and assists factories with energy-related projects. Previous positions at Labeyrie from April 2006 to September 2018 include responsibilities in energy management according to ISO 50001 and the management of environmental contracts and investments. Bruno also held the position of Directeur technique, focusing on optimizing technical services and managing long-term infrastructure investments. Bruno possesses an engineering degree in automation from Icam - Institut Catholique d'Arts et Métiers, obtained from 1984 to 1987.
This person is not in any teams