LABEYRIE FINE FOODS
Coraline Février is an experienced marketing professional currently serving as Responsable marketing enseignes / Category Manager at LABEYRIE FINE FOODS since April 2025, focusing on BU Océan and the DELPIERRE brand. Prior experience includes roles such as Chief Engineer PIZZAS and Products & Innovation Manager at SODEBO, and various leadership positions in product management and marketing at companies including St Michel Biscuits and Fleury Michon. Additionally, Coraline contributes as an external marketing instructor at ISEGCOM. Coraline holds multiple advanced degrees in marketing, including a Master’s from NEOMA Business School and a Master of Science from HEC Montréal.
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LABEYRIE FINE FOODS
Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food. Join the community of Food enthousiasts!