Delphine Lacoste is a highly skilled professional in product marketing and management, currently serving as Senior Product Marketing Manager at LABEYRIE FINE FOODS since August 2019. Previously, Delphine held various roles at Michel et Augustin from January 2014 to July 2019, including Team Leader for sweet and savoury biscuits, Innovation Product Manager, and Product Manager for the savoury biscuits and USA range, along with responsibilities in packaging and quality management. Earlier positions include Assistant Brand Manager at Nestle S.A., Assistant Brand Manager at Michel et Augustin, Assistant in quality and processing optimisation at Bonduelle Conserve International, and two operational roles in production at SARL Alain Martin and Le Petit Basque. Delphine's educational background includes an Advanced Master in International Food Industry Management from ESSEC Business School and an Engineer's degree in Food Science from Ecole Nationale Supérieure de Cognitique.
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