Pauline Boissard

Pauline BOISSARD is a dedicated Human Resources professional with extensive experience in recruitment and employee relations. Currently serving as a Junior Human Resources Manager and Recruitment Specialist at LABEYRIE FINE FOODS since September 2022, Pauline is responsible for defining client requirements, managing the recruitment process, ensuring the integration of new hires, and enhancing temporary work quality. Previously, at ALABEURTHE, Pauline contributed to recruitment policy development and employer branding in the Bourgogne and Centre Loire regions. At Hays, Pauline specialized in recruitment consulting for the Finance and Office Support sectors, while earlier experience at Grand Frais involved analyzing recruitment needs and developing training programs. Pauline holds three degrees from Université Lumière Lyon 2, including a Master's in Adult Education and a Master's in Educational Sciences.