Anupam Haldar is a seasoned professional in quality management and control within the food and beverage industry. Currently serving as the Corporate Quality Systems Leader at LaCroix Sparkling Water Inc. since February 2022, Anupam oversees the restructuring of Quality Systems to ensure 100% GFSI compliance across 12 manufacturing facilities, including managing the Supplier Quality Management Program. Previous experience includes roles as Quality Control Manager at Santa Cruz Nutritionals, where Anupam led the Quality Control Department, and Quality Assurance Team Manager at Rich Products Corporation, focusing on risk mitigation strategies. Anupam's early career involved supervisory and internship roles in quality assurance and control at various prominent companies, complemented by a Master's degree in Food Science and Technology from the University of Alberta and a Bachelor's degree from Sant Longowal Institute of Engineering and Technology.
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