Emmanuella Nwosu is a Bachelor of Science graduate in Food Science and Technology from the University of Nigeria, Nsukka, with relevant experience in the food and beverage industry. Currently serving as a Supply Chain Intern at Nigerian Breweries Plc since August 2023, Emmanuella also contributes as a volunteer at Lagos Food Bank since April 2023. Prior experience includes a role as a Food Safety Trainee at the National Agency for Food and Drug Administration and Control (NAFDAC) from November 2020 to July 2021.
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