Lakanto
Mykhaylo Dubrovka has a diverse work experience spanning different leadership roles. Mykhaylo started working at Saraya Co., Ltd. in 2005 as a Section Head and held this role until March 2009. In 2011, Mykhaylo joined Saraya Co., Ltd. again, this time as the General Manager of the Global Operations Division. Mykhaylo held this position until 2015 when they became the CEO of Lakanto, where they are currently working.
Mykhaylo Dubrovka obtained a Bachelor's degree in Japanese Studies from Taras Shevchenko National University of Kyiv in the years 1999 to 2002. Mykhaylo then pursued a Master's degree in Business Administration and Management, General from Kyoto University from 2002 to 2004.
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.