Lake Champlain Chocolates
Lauren D. is a QA & R&D Specialist currently working at Lake Champlain Chocolates. With previous experience at Coffee Enterprises as a Technologist/ Sensory Specialist and at UNREAL Candy as an Innovation & QA Manager, Lauren has a strong background in research and development within the confectionery industry. Lauren obtained a degree in Baking & Pastry from The Culinary Institute of America. Their expertise and experience in the field make their a valuable asset to any team Lauren is a part of.
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Lake Champlain Chocolates
Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.