Christopher Lutz

Christopher Lutz is a skilled culinary professional currently serving as a Sous Chef at Lake Shore Country Club since March 2023, having previously worked as a Line Cook at the same establishment from July 2020 to April 2022. Lutz has accumulated extensive experience in the culinary field, including roles at Time Out Market as a Cook from November 2019 to March 2020, and at El Che Steakhouse & Bar, Nico Osteria, Johnny O’hagans, and Schubas Tavern and Lincoln Hall, all in various Line Cook positions. Lutz holds a Bachelor of Applied Science in Culinary Arts/Chef Training from Kendall College, completed between 2012 and 2016, and graduated from Glenbrook South High School in 2012.