Don Ellis

Don Ellis is an experienced professional with a diverse background in sales and leadership roles. Don has held various positions in well-known companies such as Lakeshore Learning Materials, Sysco Northern California, Sysco Sacramento, FreshPoint Central California, Inc., and Sysco. Throughout their career, Don has consistently achieved exceptional results by implementing effective sales strategies, rebuilding sales teams, and optimizing performance management techniques. Don has demonstrated strong leadership skills in managing large teams, developing employees, and driving growth through strategic initiatives. Don's expertise in sales forecasting, account tracking, and CRM implementation has led to increased sales and improved performance across multiple organizations. Prior to their roles in sales, Don also excelled in the culinary industry, where they held executive chef and kitchen management positions with Hilton Anchorage.

Don Ellis attended the University of Alaska Anchorage from 2000 to 2002, where they obtained an Associate of Arts - AA degree in Culinary Arts/Chef Training.