Matthew Protz has a diverse work experience. Matthew has been working at Lakeside Foods, Inc. since 2017, starting as a Foodservice Sales Manager and later transitioning to the role of Corporate Accounts Manager. In December 2021, they became the Director of Field Sales at the same company. Prior to that, they owned and operated Grand Slam Tennis Co., a racquet sports retailer, from 2011 to 2017. Matthew also worked as a Quality Assurance Manager at Lakeside Foods, Inc. from 2008 to 2011. Additionally, they were a partner at Eco Combustion Energy Systems Corp. from 2006 to 2009.
Matthew Protz attended Regis University from 2004 to 2007, where they obtained a Bachelor of Arts (BA) degree in Environmental Science & Sociology. Prior to that, they attended the University of Wisconsin-La Crosse from 2002 to 2003, although it is unclear if they obtained a degree from that institution. In 2008, Matthew attended Chapman University, where they completed a program in Process Control and obtained a degree in Food Science/Better Process Control.
In terms of additional certifications, Matthew Protz obtained a Hazard Analyisis and Critical Control Points (HACCP) certification in January 2009. In April 2008, they also obtained a Safe Quality Food (SQF) certification from the Safe Quality Food Institute. However, no specific institution is mentioned for the HACCP certification.
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